![]() ![]() It is important to measure flour correctly in low-fat bread making because when we reduce the fat (which tenderizes it), we don't want to dramatically increase the flour (which toughens it).Arc minutes, arc seconds, degrees, radians, revolutions, turnsĪcres, ares, barns, cricket pitches, dunams, football fields, football pitches, hectares, pings, Planck areas, sections, sqcm, sqkm, sqm, sqmm, square centimeter, square feet, square inch, square kilometer, square meter, square millimeter, square yards, stokes, survey townshipsĪlgerian dinars, Argentine pesos, Australian cents, Australian dollars, Bahrain dinars, Bolivian bolivianos, Botswana pula, Brazil reais, British pounds, Brunei dollars, Bulgarian levs, Canadian cents, Canadian dollars, Cayman Islands dollars, Chilean pesos, Chinese yuan, Colombian pesos, Costa Rican colones, Croatian kuna, Czech koruna, Danish kroner, Dominican pesos, Egyptian pounds, Estonian kroons, Eurocents, Euros, Fiji dollars, Honduran lempiras, Hong Kong dollars, Hungarian forints, Indian rupees, Indonesian rupiahs, Israeli shekels, Jamaican dollars, Japanese yen, Jordanian dinars, Kazakh tenge, Kenyan shillings, Kuwaiti dinars, Latvian lats, Lebanese pounds, Lithuanian litas, Macedonian denari, Malaysian ringgits, Mauritian rupees, Mexican pesos, Moldovan leu, Moroccan dirhams, Namibian dollars, Nepalese rupees, Netherlands Antilles guilders, New Zealand dollars, Nicaraguan cordobas, Nigerian naira, Norwegian kroner, Omani rials, Pakistan rupees, Papua New Guinean kina, Paraguayan guaranies, Peruvian nuevos soles, Philippine pesos, Polish zloty, Qatar riyals, Romanian lei, Russian rubles, Salvadoran colones, Saudi riyals, Seychelles rupees, Sierra Leonean leones, Singapore dollars, Slovak koruna, South African rands, South Korean won, Sri Lankan rupees, Swedish kronor, Swiss francs, Taiwan dollars, Tanzanian shillings, Thai baht, Trinidad dollars, Tunisian dinar, Turkish liras, Ugandan shillings, Ukrainian grivnas, United Arab Emirates dirhams, Uruguayan pesos, U.S. ![]() Lightly spoon flour into graduated measuring cup, and level off with straight edge of knife. NEVER pack flour down into the measuring cup or tap it excessively. In most recipes, flour is supposed to be measured straight from the canister or package (the flour needs to be airy, if it seems compact, stir it in the container before measuring it). To measure packed brown sugar, pack sugar down lightly with back of spoon, then level off. Most recipes usually call for certain amounts of packed brown sugar. Simply spoon it in and level off with the straight edge of a knife. Most sugar can be measured in a graduated measuring cup. If it has not been packed that way, pack margarine or butter into measuring spoon or measuring cup and level off to measure. In the United States, the wrapping usually has tablespoons and teaspoons clearly marked. IngredientsĮach 1/4 pound stick of margarine or butter measures 1/2 cup or 8 tablespoons. The larger measures can double as mixing bowls.Ĭome in sets of four or five (1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon and sometimes 1/8 teaspoon). They come in glass or plastic, with the amounts indicated in cups, ounces, and milliliters. They are widely available in 1, 2, 4, and 8-cup measures. Measuring cups that look like little pitchers with a lip/spout to aid in pouring. They are excellent for measuring dry ingredients because they can easily be leveled off. They are usually made of plastic or metal and come in sets of four or five (1 cup, 3/4 cup, 1/2 cup, 1/3 cup, and 1/4 cup). We've got you covered with our handy dandy conversion charts made just for cooking. Wondering how many oz in a cup? How many tablespoons in a cup? What about how many teaspoons in a tablespoon? What is the difference between a fluid (fl) ounce (oz) and a dry oz? ![]()
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